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SAKE, having a moderate alcoholic percentage of 12-16%, is an ideal beverage that promotes appetite by enhancing secretion of digestive ferment. So needless to say, the healthiest way to enjoy SAKE is to take it with some food which would help lower alcoholic consistency.
It is worth noting here that there are different types of food recommended for people with different drinking habits.
For those who feel they are not so strong to alcohol should consider eating fatty substance, such as cheese, fried meat or fish and tempura, for they would help lower the alcoholic consistency in the stomach and slow its absorption.
For those who feel they are strong to alcohol should consider taking eggs and oysters which contain substance that would prevent occurrence of hepatopathy and alcoholic poisoning from over drinking.
After enjoying your meal with SAKE, fruit will be an ideal dessert (persimmon is best recommended) because fruit sugar helps break down alcohol taken in the body.
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